Gluten-free foods are, by law, strictly foods for which the total gluten content does not exceed 20 mg/kg (20ppm); including "non-prepacked" foods. In patients with celiac disease, traces of unintentional gluten can cause serious complications.

Therefore, we prepared a poster with detailed steps that should be considered when preparing gluten-free food, which is at the moment available in Slovenian, but will be very soon designed also in English. 

The instruction have been prepared in cooperation of Slovenian celiac society, Croatian celiac society CeliVita and Municipality of Maribor.

http://www.interreg-danube.eu/uploads/media/approved_project_public/0001/48/8c8a7abc326ac29c01e5ea037fd90363872f82f3.pdf